Bar Bites

• Dinner Bites

• CHARRED EDAMAME & SHISHITO PEPPERS $16

  sesame, yuzu

• GUACAMOLE $19

  queso fresco, spiced pepitos,
  plantain chips & tortilla chips

• MEZZE PLATTER $32

  beet hummus, marinated olives, greek feta, spice almonds,
  blistered tomatoes, cucumber, garlic flatbread

• CHEESE & CHARCUTERIE BOARD $36

  assortment of local new york cheeses & meats, homemade pickles

• SPICY SALMON ON CRIPSY RICE $21

  spicy mayo, serrano pepper, wasabi cress

• TUNA TACOS $24

  togarashi aioli, pineapple salsa

• MISO GLAZED KING MUSHROOMS $19

  jicama bok choi salsa, black garlic aioli

• DUCK CONFIT EMPANADAS $24

  duck confit, caramelized onions, cranberry orange chutney

• BUTTERNUT RISOTTO FRITTER $19

  butternut, winter squash, purple basil aioli

• FLATBREAD $20

  heirloom cherry tomato, whipped ricotta cheese balsamico di modena glaze, basil

  Add: prosciutto di parma +$2

• FRIED CHICKEN SLIDERS $21

  pickled cabbage, cilantro, spicy mayo, potato bun

• SKYLARK BEEF SLIDERS $25

  onion jam, cheddar cheese, pommery sauce*

• HANGER STEAK SATE $24

  house chimichurri, fingerling potatoes

• HERBED DUSTED FRIES $15

  house ketchup, truffle aioli

• *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

   

  *Parties of 6 or greater are subject to an automatic 20% gratuity.

   

  On dates that The Skylark is hosting a private event, our kitchen will be offering a limited menu once we re-open to the public. Please check out our calendar page for our schedule of private events.