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Bar Bites
Dinner Bites
- CHARRED EDAMAME & SHISHITO PEPPERS $16
sesame, yuzu
- GUACAMOLE $19
queso fresco, spiced pepitos,
plantain chips & tortilla chips - MEZZE PLATTER $32
beet hummus, marinated olives, greek feta, spice almonds,
blistered tomatoes, cucumber, garlic flatbread - CHEESE & CHARCUTERIE BOARD $36
assortment of local new york cheeses & meats, homemade pickles
- SPICY SALMON ON CRIPSY RICE $21
spicy mayo, serrano pepper, wasabi cress
- TUNA TACOS $24
togarashi aioli, pineapple salsa
- MISO GLAZED KING MUSHROOMS $19
jicama bok choi salsa, black garlic aioli
- DUCK CONFIT EMPANADAS $24
duck confit, caramelized onions, cranberry orange chutney
- BUTTERNUT RISOTTO FRITTER $19
butternut, winter squash, purple basil aioli
- FLATBREAD $20
heirloom cherry tomato, whipped ricotta cheese balsamico di modena glaze, basil
Add: prosciutto di parma +$2
- FRIED CHICKEN SLIDERS $21
pickled cabbage, cilantro, spicy mayo, potato bun
- SKYLARK BEEF SLIDERS $25
onion jam, cheddar cheese, pommery sauce*
- HANGER STEAK SATE $24
house chimichurri, fingerling potatoes
- HERBED DUSTED FRIES $15
house ketchup, truffle aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Parties of 6 or greater are subject to an automatic 20% gratuity.
On dates that The Skylark is hosting a private event, our kitchen will be offering a limited menu once we re-open to the public. Please check out our calendar page for our schedule of private events.