Menus
Dinner by the Bite
- GUACAMOLE $20
feta, aleppo
- WATERMELON & FETA $16
yuzu, finger lime, mint
- CHEESEBOARD $24
brie, midnight moon, parmigiano reggiano, grapes, cornichons, sour dough
- MEZZE PLATTER $22
hummus, chermoula, seasonal crudité, marinated olives, naan bread
- TUNA TACOS $24
wonton, togarashi aioli, pineapple salsa
- GENERAL TSO'S CAULIFLOWER $18
gochujang, sesame, wasabi
- FLATBREAD $18
confit tomato, mozzarella, basil, smoke olive oil, balsamic
- CRISPY RICE* $20/24
choice of: king oyster mushroom or spicy tuna*
- JERK CHICKEN GOUGÈRE $23
parmesan, gruyere, pimento aioli, mango
- CROQUETTES $21
gruyere, leeks, truffle, saffron aioli
- CRISPY CHICKEN SLIDERS $22
chili crisp butter, hot honey ranch, romaine, pickles
- BEEF SLIDERS* $21
onion jam, truffle aioli, crispy shallots, cheddar
- HERB DUSTED FRIES $16
spicy ketchup & black truffle
- BOOZY APPLE PIE WONTON $17
granny smith apples, salted caramel, bourbon whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of 6 or greater are subject to an automatic 20% gratuity.
On dates that The Skylark is hosting a private event, our kitchen will be offering a limited menu once we re-open to the public. Please check out our calendar page for our schedule of private events.