Welcome to the Skylark
Set thirty stories up in the heart of Times Square South, The Skylark delivers a classically-styled event venue featuring expansive panoramic views of the Hudson River, Hudson Yards, Times Square, The Empire State Building, and the best of Midtown Manhattan. This one-of-a-kind space offers a truly unique experience exuding elegance and sophistication.
From customizing a wedding menu to planning the timing of a corporate program, our team of event professionals will carefully assist you with each and every detail, ensuring a full-service planning process in creating a flawless event.
The Skylark was developed by hospitality veteran David Rabin together with renowned catering/hospitality company Abigail Kirsch.
David Rabin has a long and varied history in NYC’s hospitality scene. Currently, he’s a partner in The Lambs Club, JIMMY and Veranda the ModernHaus Hotel, American Bar in the West Village, and Sona in the Flatiron District. His past ventures include Cafe Clover, Lotus, Union Bar, and Rex. A long-time Manhattan resident, David also serves on the board of The Times Square Alliance.
As one of the most renowned catering, event, and hospitality management companies in the tri-state area, Abigail Kirsch brings unrivaled expertise to planning and executing celebrations and gatherings. Serving Fortune 100 companies in finance, media, entertainment, non-profits, consumer products and more, the company operates several exclusive venues in the NY Metropolitan area and Connecticut, and also caters at off-premise locations throughout the region. Abigail Kirsch is also a partner with David Rabin in operating Veranda and Jimmy located in SoHo’s ModernHaus hotel.